Photos: by millie b photography; Event Designer: Melissa Paul; Venue: The Inn at Fernbrook Farms; Stationery: Two Paperdolls; Hair and Makeup Artist: Magda’s Designs Inc; Models: Lauren & Paul Nonni; Floral Designer: Weddings & Events by Janet; Dress Designer: L’Fay Bridal; Shoes: L’Fay Bridal; Caterer: Max Hansen Caterer
This New Jersey styled shoot at the Inn at Fernbrook Farms features a farm-to-table theme complete with crostini with goat cheese and beets, smoked salon, assorted baked breads, and two cakes topped with fruit and sans frosting. The bride wore a sweetheart Italian lace wedding gown, accessorized with a chapel-length veil and jewel-studded peep-toe pumps, while the groom wore a gray suit, accessorized with skinny black tie and an alternative boutonniere — a feather wreath tied with ribbon. The outdoor ceremony took place in front of a cozy fireplace lit with lanterns. Guests sat atop pews with decorative pillows and blankets to keep warm. A surprising furry friend made an appearance too! Can you guess what it was? Yes, a goat! Cocktail hour was serenaded by signature sweetheart champagne, and the reception was held under a pergola. Tables were decorated with gray linens, white dinnerware, crystal stemware, and of course, pops of red in the centerpieces overflowing with peonies, garden roses, berries, thistle, and greenery. See the full board here.
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